Menu

Gran Duca literally elevates you to higher realms!
Enjoy a delightful lunch or dinner with a stunning panoramic view of De Keyserlei and Central Station.

APPETIZERS

I Primi Piatti

STARTERS

Gli Antipasti

  • Antipasto Italiano (1p/2p)
    €25/€47
    Variation of Italian meat, combined with mozzarella from Campania and grilled vegetables
  • Carpaccio di 'Fassona Piemontese' con rucola
    e parmigiano (opzione tartufo fresco + €10)
    €26
    Beef carpaccio of “Fassona Piemontese” with arugula and parmigiano (option fresh truffle +€10)
  • Carpaccio di salmone affumicato,
    formaggio caprino, erbe aromatiche e scorza di limone
    €26
    Carpaccio of smoked salmon, goat cheese, herbs and lemon zest
  • Scampi fritti con salsa tartara
    €26
    Fried scampi with homemade tartar sauce made with fresh herbs
  • Insalata mista con scampi, pinoli tostati
    e una vinaigrette miele e timo
    €24
    Mixed salad with scampi, roasted pine nuts, and a honey and thyme vinaigrette
  • Burratina Pugliese, gazpacho di pomodoro
    e grissino alla cipolla*
    €23
    Burratina from Puglia with tomato gazpacho and an onion breadstick
  • Crocchette artigianali di formaggio Parmigiano “Pur Reggiano”
    con piccola insalatina e limone*
    €26
    Artisanal parmesan cheese croquettes "Pur Reggiano" with a small salad and lemon*
  • Vitello tonnato
    €26
    Thinly sliced veal roast with tuna sauce and capers

STARTERS

Pasta

  • Ravioli al grancio reale con ragu di scampi et un tocco di liquirizia
    €37
    Kingkrab ravioli with scampi ragout and a hint of liquorice
  • Tagliatelle al tartufo*
    €38
    Fresh tagliatelle with delicate truffle and butter sauce
  • Tagliatelle al ragout d’astice ½
    €39
    Fresh tagliatelle with its ragout of ½ lobster, Sicilian cherry tomatoes and finished off with parsley
  • Spaghetti alle vongole veraci
    €30
    Spaghetti with clams sautéed in white wine, slightly seasoned with a clove of garlic and parsley
  • Orecchiette melanzane e burrata profumate al basilico*
    €26
    Eggplant and burrata orecchiette pasta scented with basil
  • Risotto mantecato con crema di piselli,
    gorgonzola e crambol di prosciutto
    €29
    Creamy risotto with a pea cream, gorgonzola, and a ham crumble
  • Ravioli di ricotta e spinaci, burro,
    salvia e scorza d'arancia*
    €26
    Fresh ravioli of ricotta and spinach combined with butter, sage and orange zest
  • Penne all’ Arrabiata*
    €23
    Fresh penne with a lightly spicy Italian tomato sauce

SOUPS

Zuppe

  • Minestrone dell'orto*
    €20
    Italian vegetable soup

MAIN COURSES

I Secondi Piatti

FISH DISHES

I pesci

  • Sogliola alla mugnaia
    €48
    Sole à la meunière with a butter, lemon, and parsley sauce, accompanied by seasonal vegetables
    and mashed potatoes
  • Filetto di branzino al cartoccio con finocchio,
    olive Taggiasche, olio allo zafferano e timo selvatico,
    serviti con una purea di sedano rapa e un tocco di arancia
    €37
    Sea bass fillet baked in foil with fennel, Taggiasca Olives, saffron-infused oil,
    and wild thyme, served with celery purée and a hint of orange
  • Merluzzo al vapore con crema di piselli e uova di pesce
    €38
    Steamed cod with pea cream and fish roe, served with seasonal vegetables
    and “Pure Butter” artisanal potato croquettes
  • Zuppa di pesce mediterranea con crostone di pane
    €36
    Mediterranean fish soup with crispy bread

MEAT DISHES

Le carni

  • Filetto di agnello ai profumi di
    macchia Mediterranea
    €39
    Lamb fillet with mediterranean herb mix, a delicate lamb broth sauce, seasonal vegetables,
    and oven-baked potatoes infused with rosemary
  • Tagliata di manzo Rib Eye di Black Angus Irlandese Prime
    con rucola e grana padano
    (opzione crocchette al tartufo artigianali + €8)
    €42
    Thinly sliced Irish Black Angus prime Rib Eye with arugula and shavings of
    Grana Padano, served with roasted potatoes
    (option artisanal truffle croquettes +€8)
  • Ossobuco alla Milanese revisitato
    €37
    Veal shank Milanese revisited served with its tomato sauce made with brunoise,
    a bouquet garni of bay leaf and thyme, and spaghetti
  • Saltimbocca di vitello alla Romana
    €34
    Veal escalope roman style with smoked Parma Ham, flavored with fresh sage and a
    seasoned veal jus, served with roasted potatoes and seasonal vegetables
    (option artisanal truffle croquettes +€8)
  • Filetto di Manzo Rossini
    €49
    Tenderloin with pan-fried duck liver, truffle, Marsala-flavored sauce, accompanied by
    “Pur Beurre” croquettes and seasonal vegetables
    (option: artisanal truffle croquettes +€8)
  • Scaloppina funghi e tartufo
    €39
    Veal escalope with wild mushrooms and truffle, accompanied by
    oven-baked potatoes and seasonal vegetables
  • Cotoletta di vitello alla Milanese
    €37
    Veal cutlet Milanese style

MENUS

Lunch menu

  • 2 courses
    €42
    Menu of the day
  • 3 courses
    €54
    Menu of the day


DESSERTS

I Dolci

  • Tiramisu della casa

    €14
    Home-made tiramisu
  • Segreto con glacé lamponi e bergamotto,
    mascarpone e piscacchio

    €15
    Secret with raspberry and bergamot glacé, mascarpone, and pistachio
  • Formaggi misti con mostarda di frutta​

    €17
    Cheese platter with fruit mustard
  • Mousse cioccolato al latte e caffe​

    €15
    Milk chocolate and coffee mousse
  • Gelato alla vaniglia con fragole marinate​

    €15
    Vanilla ice cream with marinated strawberries
  • Moelleux caramello e burro salato​

    €16
    Caramel and salted butter moelleux
  • Pannacotta speculoos e mango​

    €15
    Speculoos and mango pannacotta
  • Cheesecake con cioccolato e biscotti oreo​

    €16
    Chocolate and Oreo biscuit cheesecake

* Vegetarian

For groups of 8 people or more. Choice from a limited selection of dishes from the menu.
Ristorante Gran Duca and its staff take food allergies and intolerances into account. Service and VAT included.

Opening hours

Lunch

  • Tuesday – Friday
    12:00 – 14:30

Diner

  • Tuesday – Saturday
    18:00 – 22:00

Reserve

We recommend making an online reservation.